NEW YORK (CBS 2) – There’s nothing like a hot, hearty soup to warm up your family. CBS 2’s Tony Tantillo has an easy recipe that you can make tonight!

The Dinosaur Kale Soup


4oz. Diced Carrots, Onions & Celery

2 Yukon Gold Potatoes

2 Medium Zucchini

1/4 Cup Elbow Macaroni

1 Cup Dinosaur Kale Leaves

1 Quart Chicken Stock

1 15oz. Can Cannellini Beans, Drained

2 Bay Leaves

2 Twigs Rosemary

1/2 Cup Olive Oil

Toasted Baguette Slices

Extra Dash of Rosemary, Garlic Powder

*all ingredients may vary by amount and time

for soup:

-in soup pot, add olive oil, diced carrots, celery & onions

– cook until translucent, do not brown

-add low sodium chicken stock, bring to boil

-add zucchini & potatoes… cook for 10 minutes

-then add dinosaur kale, pasta, cannellini beans, bay leaves & rosemary

-cover, cook at medium heat for 30 minutes

-serve in bowl with garlic crostini

for crostini:

-toast baguette slices

– add dash of rosemary, garlic powder & drizzle with olive oil

For more of Tony’s great recipes, best buys, and Dining Deals, click here.

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