Tony’s Table: Orzo Pasta, Andouille Sausage & Asparagus

NEW YORK (CBS 2) — In this segment of Tony’s Table, CBS 2’s Tony Tantillo teaches Cindy Hsu about his fabulous orzo, sausage and asparagus.

More from Tony Tantillo

One Comment

  1. ginny says:

    I agree with all above comments. Saw a recipe on Ch 2 tonight for mushroom bruschetta that looked delicious but did not have a pencil handy to write down intredients. Have been searching and searching and they make it impossible to find. If anyone saw it and knows what he did please advise.

  2. Barbara Barrella says:

    Please I would love the recipe for this orzo dish. Please send to my email
    Thank you

  3. kelly says:

    Has anyone been able to get this recipe yet? How annoying

    1. Gary says:

      OK, I finally gave up on the recipe. I went to Tony’s website to let him know what was going on. All I got in response was an email from a “member of his staff” basically blaming CBS for everything but still not volunteering any recipe. Totally unprofessional. I took the list of ingredients and used my own judgement on how to prepare it and discovered it’s fairly easy to duplicate and most of the ingredient amounts are relatively flexible. Cook the sausage first for about 20 min. then cut into bite size chunks. I cut the asparigus into 1″ pieces and steamed them for three minutes before adding them. The rest was just common sense. Whatafiasco! Could have been easily avoided and just as easily remedied.

      1. hungry now says:

        Hey Gary — Did he cook the orzo before the segment? He threw it in at the last moment and it takes longer than 15 seconds to cook…

    2. janet says:

      No, his website email suggested I return to this website and choose a different recipe!

  4. Louis Fiore says:

    Tony, We watched you make this on channel 2, we have the ingredients but no recipe. Please forward us the recipe. Perhaps we can enjoy it tomorrow night.

  5. Jetty says:

    OK. Enough already! Give us the recipe!!!!!!

  6. nancy says:

    i want recipe too, very frustrating to find the video and not the recipe

  7. Steve says:

    This is a disgrace you cant even get the recipe from his web page !!! why have a damn spot on it its a total tease and waste of time!

  8. Joseph Tricarico says:

    Well once again cbs forgot to give the recipe. This web site is horrible and that is why it is not my home page.

  9. Joseph Tricarico says:

    This is not the first time you show the missing parts of the recipe and then you fail to give us the recipe on the web. I agree with Vikki the web is horrible. Who ever created this web page needs a new job.

  10. Jetty says:

    I also want recipe!!!!!!

  11. greedo says:

    nathan frandino

    1. greedo says:

      was his job to put up recipe

  12. Dr. Maggie Indrepidino says:

    I must have this recipe by this evening. I think I will email Tony directly. His email address is located on his website. Just GOOGLE his name.

    1. globronx says:

      Plse pass along if you’re lucky to get it! Thks!

  13. PO'ed! says:

    I AM SO ANGRY!!!!! I WANT THIS RECIPE NOW!!!!!!!!!!!


  14. sumpa says:

    no recipe find me can. do to what? food make no time then finish.

  15. Lucille says:

    Please forward recipe for Tony’s Table: Orzo Pasta, Andouille Sausage & Asparagus

  16. miriam ruth kantorovitz says:

    where is the recipe? i keep clicking on the photo at the top but nothing happens.

    1. Scott says:

      How do I get this recipe??

      1. miriam ruth kantorovitz says:

        i have no idea. i was clicking on the photo for over an hour but nothing happens. this is very frustrating!

  17. Donna says:

    Where can we find the recipe?

  18. Tracey says:

    would love the recipe, but like others can’t find it

  19. Anon says:

    I love Andouille, so I took 30 seconds to watch video-here’s what I saw
    Throw some chopped garlic in a pan with EVO.
    Saute sliced Andouille, together with some jalepeno pappers (to taste) and Asparagus (looks sliced to about 2-3 inch pieces. Add a little water to help the cooking process) then add some shopped tomatoes and even some chopped scallieons (a passing comment I think I heard). As the whole thing starts to cook well, Add the Orzo- cook for a couple more minutes and serve- looks yummy!
    Will make it tomorrow with remaining Andouille I just used for Gumbo.

    1. globronx says:

      What about the ORZO, did it look like 1/2 cup cooked to you?

  20. Vikki says:

    Seriously, I cannot believe that CBS has such a poor website. The person maintaining this site should be FIRED! I want the recipe for Andouille Sausage and Asparagus recipe. You have the worst site, who is reading these comments? Obviously not anyone with any supervisory powers!

  21. Rick says:

    This website redesign continues to be a terrible experience. It is no longer a “favorite” of mine. Please forward this to your advertisers – they may be interested in knowing that you are driving your demographic away!

  22. nathan says:

    Yes but more importantly, how is Cindy’s burn?

  23. Eunice Guttenschlein says:

    I wanted to make this for my family tonight. Why isn’t the recipe available? What is going on at CBS? Why do they keep doing things like this? Is there anyone actually working at CBS? What is wrong with you people?

    What is Tony Tantillo’s email address?

  24. Judy says:

    I don’t want to watch the video, already saw it on tv. I want to be able to print out the recipe. Why is the print button there just to print out the web page?

  25. Ann says:

    Same – would love the recipe, looks delicious!

  26. Ross says:

    Just remember to approach the orzo slowly with your sausage so as not to suprise the asparagus which could result in a rather flacid meat which does not go well with organic rise or merlot…

  27. PO'ed! says:


  28. globronx says:

    Tony – where’s the recipe?

    1. janet horton says:

      where can i find the recipe?…thx, janet

  29. Gary says:

    Ditto here. Where can I get recipe?

  30. mattie says:

    cant get recipe please foward thank you

  31. Lisa says:

    Please forward this recipe to me. Thanks so much. Looks delicious

  32. Gjm says:

    Same can’t get recipe

  33. jeanne says:

    unable to find and printout recipe. please forward – thanks

  34. louis says:

    cant get recipe website not working. please forward recipe.
    thank you

Comments are closed.

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