Tony's Table: Fettuccine alla Tantillo
Ingredients:
1/2 lb spinach fettuccine
2 tb olive oil
1/4 lb ground beef
1/4 cup beef stock
4 oz tomato paste
4 plum tomatoes, chopped fine
4 oz Italian parsley, chopped fine
2 cloves garlic, chopped fine
6 leaves basil, chopped fine
Ricotta salata cheese to taste
Prepare pasta:
- Cook fettuccine in a pot of salted boiling water for 7-11 minutes (follow package directions)
Prepare sauce:
- Coat a saute pan with olive oil and place over medium heat
- Add salt and pepper to taste to ground beef, then add to pan along with tomato paste and beef stock
- Allow to simmer until the paste liquifies and covers the beef
- Combine tomatoes, Italian parsley, garlic, basil, salt and pepper in a mixing bowl, then add to pan
- Stir ingredients together, cook 2 minutes, then add pasta to pan
- Simmer 4-5 minutes, then plate topped with ricotta salata or another cheese
(NOTE: Prep times can vary by equipment. Be sure to check that all ingredients are fully cooked.)