Tony’s Table: Costoletta Alla Milanese
Costoletta Alla Milanese
1 Costoletta Alla Milanese
1 Rack of Veal
1 Cup bread sticks (crushed)
1 egg (beaten)
¼ Cup oil extra virgin
Red wine vinegar
Tea spoon butter
1 Teaspoon Butter
Pound each rack of veal, season with salt and pepper, sprinkle lightly the flour.
Place veal in beaten egg. Place the veal in the bread stick and press on both side.
In a fry pan place the oil, make hot, place the veal, make gold on each side.
Place on towel to absorb excess grease. Season with salt and pepper and a teaspoon of oil and red wine vinegar.