Tony's Table: Tortellini Con Brodo

INGREDIENTS:

2 qt. Chicken Stock
8 oz. Shredded Chicken
8 oz. Fresh Tortellini
3 oz. Italian Parsley
3 Basil Leaves
2 oz. Olive Oil
Salt & Pepper

PREPARATION:

• Empty chicken stock into a pot

• Add chicken and tortellini, heat stock to boil

• Plate with parsley, basil & olive oil

• You can serve with toasted bread of your choice