Tony’s Table: Orecchiette Pasta & Tomatoes
1/2 lb. Orecchiette Pasta
6 oz. Red Grape Tomatoes
6 oz. Yellow Grape Tomatoes
1/4 c. Olive Oil
3 oz. Italian Parsley
3 oz. Italian Basil
4 Cloves Roasted Garlic
1/4 c. Diced Tomatoes
Salt & Pepper to taste
**recipe may vary by ingredients and cooking time
In a pot of boiling salted water, add pasta and cook pasta 5 to 7 minutes, until al dente. Drain pasta in a pan, add ½ the olive oil and heat. Add tomatoes, salt & pepper, basil, parsley, roasted garlic, 2 oz. of pasta, water.
Simmer 2 to 3 minutes. Add diced tomatoes, simmer 1 minute more. Add pasta, cook 2 to 3 minutes.
To serve, drizzle with olive oil, top with cheese of your choice.