Tony’s Table: Chicken Cacciatore

  • -4 Chicken Thighs
  • -28 oz. Italian Diced Tomatoes
  • -1/4 c. Olive Oil
  • -1/4 c. Canola Oil
  • -1 Cubanelle Pepper, diced
  • -1/4 White Onion, diced
  • -6 Garlic Cloves, sliced
  • -3 oz. Flour
  • -6 oz. White Mushrooms
  • – Chopped Parsley & Basil To Taste
  • – Salt & Pepper To Taste

In a pan, heat canola oil. Next, season chicken with salt & pepper, dredge in flour, add to pan and brown chicken on all sides,. Remove from pan.

Drain canola oil, add 1/2 of your olive oil and sautee onions, pepper, mushrooms and garlic. Add chicken & tomatoes. Cover and
cook 1 hour on low heat.

Serve garnished with parsley & basil, salt & pepper to taste.

Recipe may vary by ingredients and cooking time

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