Tony's Table: Chicken Cacciatore

• -4 Chicken Thighs
• -28 oz. Italian Diced Tomatoes
• -1/4 c. Olive Oil
• -1/4 c. Canola Oil
• -1 Cubanelle Pepper, diced
• -1/4 White Onion, diced
• -6 Garlic Cloves, sliced
• -3 oz. Flour
• -6 oz. White Mushrooms
• - Chopped Parsley & Basil To Taste
• - Salt & Pepper To Taste

In a pan, heat canola oil. Next, season chicken with salt & pepper, dredge in flour, add to pan and brown chicken on all sides,. Remove from pan.

Drain canola oil, add 1/2 of your olive oil and sautee onions, pepper, mushrooms and garlic. Add chicken & tomatoes. Cover and
cook 1 hour on low heat.

Serve garnished with parsley & basil, salt & pepper to taste.

Recipe may vary by ingredients and cooking time