Tony’s Table: Browned Chicken Thighs And Yukon Gold Potatoes
November 27, 2011 12:15 PM
Tony Tantillo joined CBS 2 in 2000 as a food expert and contributes to...Read More
NEW YORK (CBS2)– In this weeks edition of Tony’s Table, CBS 2′s Tony Tantillo teaches us how to prepare chicken thighs along with zucchini, onions, and yukon gold potatoes, in canola oil, white wine, and chicken stock.
Check out the video below…