Tony's Table: Zuppa de Pesce
CBS 2's Tony Tantillo presents this hearty seafood pasta dish -- which is simply delicious.
Click here to download and print this recipe
Ingredients:
"Holy Trinity" (minced carrots, celery & onions)
Parsley
Clams
Mussels
Scallops
Shrimp
Fresh fish of your choice
Extra virgin olive oil
Cherry Tomato
White wine
Fresh Pasta
Directions:
Start by a sautéing the Holy Trinity in the extra virgin olive oil for about 5 minutes
Next add the mussels, clams & white wine and let cook until they open
Add the cherry tomatoes, shrimp, scallops, fresh fish & one ladle (6oz) of tomato sauce, Bring back to boil and add salt, pepper & parsley to taste
Serve over pasta of your choice, spaghetti is suggested.
Recipe from Peter's
61 Main Street
Millburn,NJ 07041