Tony’s Table: Zuppa de Pesce

CBS 2’s Tony Tantillo presents this hearty seafood pasta dish — which is simply delicious.

Click here to download and print this recipe

Ingredients:

“Holy Trinity” (minced carrots, celery & onions)

Parsley

Clams

Mussels

Scallops

Shrimp

Fresh fish of your choice

Extra virgin olive oil

Cherry Tomato

White wine

Fresh Pasta

Directions:

Start by a sautéing the Holy Trinity in the extra virgin olive oil for about 5 minutes

Next add the mussels, clams & white wine and let cook until they open

Add the cherry tomatoes, shrimp, scallops, fresh fish & one ladle (6oz) of tomato sauce, Bring back to boil and add salt, pepper & parsley to taste

Serve over pasta of your choice, spaghetti is suggested.

Recipe from Peter’s

61 Main Street

Millburn,NJ 07041

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