Tony’s Table: Zuppa de Pesce
CBS 2′s Tony Tantillo presents this hearty seafood pasta dish — which is simply delicious.
“Holy Trinity” (minced carrots, celery & onions)
Fresh fish of your choice
Extra virgin olive oil
Start by a sautéing the Holy Trinity in the extra virgin olive oil for about 5 minutes
Next add the mussels, clams & white wine and let cook until they open
Add the cherry tomatoes, shrimp, scallops, fresh fish & one ladle (6oz) of tomato sauce, Bring back to boil and add salt, pepper & parsley to taste
Serve over pasta of your choice, spaghetti is suggested.
Recipe from Peter’s
61 Main Street