Tony's Table: Seafood Salad
Seafood Salad:
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½ lb. Shrimp, peeled, cleaned & deveined
½ lb. Crab
½ lb. Calamari, cooked
2 ½ oz. Sweet Anise, chopped
2 ½ oz. Red Bell Peppers, chopped
2 ½ oz. Sweet White Onions, chopped
1 oz. Mint, chopped
¼ c. Olive Oil
Juice of 2 Meyer Lemons
Add all ingredients to bowl, include salt & pepper to taste. Mix and serve
*** Recipe may vary by ingredients and cooking time