Tony's Table: Pasta Fagioli
Pasta Fagioli
Click here to print and download recipe (pdf)
Ingredients
1 quart Chicken stock
2 oz. Pancetta
2 ½ oz. Chopped Onion
3 oz. Broccoli crowns
8 oz. Cannellini beans
8 oz. Borlotti beans
8 oz. Kidney beans
6 oz. Pasta (Ditalini)
3 oz. Olive Oil
Meal Preparation:
Heat olive oil in a sauce pan. Add pancetta and onions, cook for two minutes. Add broccoli crowns and sauté for 1 ½ minutes.
Add chicken stock and bring to a boil. Add all beans and pasta.
Cook until the pasta is tender and serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)