NEW YORK (CBSNewYork) – Chef Jesse Jones dropped by the CBS 2 studio to help us cook us some food, Fat Tuesday style!

For more information about Chef Jesse, click here.

Click here for a printable recipe (.pdf)

Turkey Andouille Jambalaya

Serves 4

Ingredients

Chef Jesse Spice Blend

• 1 tsp paprika
• 1 tsp kosher salt
• 1 tsp white pepper
• ½ tsp black [epper
• ½ tsp Cayenne pepper
• 1 tsp gumbo file powder
• 1 tsp fresh thyme
• 1 tsp Fresh oregano

Jambalaya

• 2 tablespoons Canola Oil
• 1 pound Turkey Andouille Sausage
• 1 ½ cup Medium Diced onions
• 1 ½ cup Medium Diced Celery
• 1 cup Green Bell Pepper
• 1 cup Sweet red Bell Pepper
• 1 ½ tsp Minced Garlic
• 2 cups uncooked rice(converted)
• 1 (8oz) can whole tomatoes, Diced
• 4 cups of Turkey Stock

Preparation

In a large cast iron skillet, heat oil, add turkey Andouille sausage, cook for 5 minutes until brown and crispy. Add onions, Celery, Peppers, Chef Jesse Spice Rub and garlic. Mix well for 10 minutes, stir in rice, cook about 5 minutes, add tomatoes and stock, stirring well. Bring to a boil, then simmer for 20 minutes. Serve hot.

Pan Fried Green Tomatoes

Serves 6

Ingredients

Chef Jesse Spice Blend

• 1 tsp paprika
• ½ tsp granulated garlic
• ½ tsp granulated onion
• ½ tsp black pepper
• ½ tsp cayenne
• 1 tsp kosher salt or to taste
• ½ fresh thyme

Fried Green Tomatoes

• ¼ cup butter milk
• ¼ cup milk
• 1 egg, beaten
• ¼ cup cornmeal
• ¼ cup all-purpose flour
• 1 tsp salt
• 3 green tomatoes, sliced

Preparation

In a bowl combine buttermilk, milk and egg, mix well. In a separate bowl stir together cornmeal, flour, salt, 2 tsp of Chef Jesse's spice. Season tomatoes with the spice blend, then dip the tomatoes in milk and egg mixture, then dredge in the cornmeal and flour mixture, fry 1 minute on both sides or until golden brown.

Remoulade Sauce

Makes 1 1/2 cups

Ingredients

• 4 oz Prepared Mayo
• ½ cup finely chopped green onions
• ¼ cup finely fresh parsley
• ¼ cup finely grated fresh Horseradish
• 2 tablespoons Creole mustard
• 2 tablespoons ketchup
• 2 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon minced garlic
• 1 tablespoon Tabasco
• 1 teaspoon salt

Preparation

In a blender or food processor, add all ingredients mix well, chill.