NEW YORK (CBSNewYork) – Tony Tantillo is cooking up a delicious variation on a typical pasta dinner. This time, it’s pasta with tuna and tomato sauce.

Click here for a printable recipe (.pdf)

Ingredients

• 2 large tomatoes, peeled
• 1/4 cup marinara sauce
• 3 cloves garlic, chopped
• 4 ounces Italian green pepper
• 6 ounces albacore tuna
• 8 ounces pasta

Preparation

• In salted boiling water, add your pasta. Cook for 8-10 minutes.
• In a pan, heat up olive oil, adding garlic and green pepper. Sautee for 2-3 minutes.
• Add tomatoes, and tomato sauce. Cook for 4-5 minutes.
• Add tuna. Cover and cook for two minutes.
• Add pasta, simmering together for a minute or two, and serve.