Roasted Chicken With Cannellini Beans & Potatoes

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1/2 Roasted Chicken

2 oz Olive Oil

2 Cloves Garlic (sliced)

1/2 Cup Chicken Stock

8 oz. Cannellini Beans (drained)

3 Baby Yukon Gold Potatoes (sliced thin)

1 Tomato (chopped)

1-2 Fresh Sage Leaves

Salt & Pepper to taste


Heat olive oil, then add garlic, cook together for 2 minutes.

Add cannellini beans & potatoes, salt & pepper to taste. Cook 2 minutes.

Add ¼ cup of chicken stock, reduce liquids to 30%

Add roasted chicken, ¼ cup of chicken stock, cover and cook through.

Add fresh tomato & sage leaves cook 1 minute.


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