By Tony Tantillo

Shrimp with Spaghetti

Click here to print this recipe (pdf)


½ lb. Thin Spaghetti

4 oz. Peeled, medium shrimp

3 oz. Extra Virgin olive oil

3 oz. Thinly sliced red & green peppers

3 Cloves chopped garlic

1 oz. Chopped mint

2 oz. Italian parsley

Juice from 1 lemon

Meal Preparation:

Cook spaghetti and set aside.

Season shrimp with red pepper flakes and black pepper.  Cook 3 minutes in a sauce pan.  Remove from heat.

In sauce pan, heat garlic and olive oil.  Add sliced peppers and simmer 3-5 minutes.

Add cooked shrimp, spaghetti, mint and lemon juice.

Simmer two minutes and serve.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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