Tony’s Table: Shrimp With Spaghetti
Shrimp with Spaghetti
½ lb. Thin Spaghetti
4 oz. Peeled, medium shrimp
3 oz. Extra Virgin olive oil
3 oz. Thinly sliced red & green peppers
3 Cloves chopped garlic
1 oz. Chopped mint
2 oz. Italian parsley
Juice from 1 lemon
Cook spaghetti and set aside.
Season shrimp with red pepper flakes and black pepper. Cook 3 minutes in a sauce pan. Remove from heat.
In sauce pan, heat garlic and olive oil. Add sliced peppers and simmer 3-5 minutes.
Add cooked shrimp, spaghetti, mint and lemon juice.
Simmer two minutes and serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)