Perry, the man behind New York Street Food, brings you his latest review on New York City food trucks.

There’s a relatively new Thai street food cart on West 50th St just west of 6th Ave called Tuk Tuk Boy. (Fun fact: A ‘tuk tuk’ is a 3-wheeled vehicle popular in Southeast Asia.) The cart first appeared late last year and didn’t have much of a crowd, but judging from our visit, they seem to be catching on.

More: NYC’s 10 Best Thai Food Restaurants

Tuk Tuk Boy has a Thai menu including pad thai, chicken basil, Thai bbq and red & green curries. You can see their regular menu with prices here, but I often advise checking out the Daily Specials. This way, you typically get something fresh with main ingredients that haven’t been in a refrigerator for a few days. It’s also a way for vendors to show off a special dish of theirs.

container NY Food Truck Lunch: Massaman Curry From Tuk Tuk Boy

(credit: New York Street Food)

The Daily Special during my visit was massaman curry, which I’ve enjoyed at Thai restaurants. This one cost $8 and while I was waiting for it to be cooked, it became apparent this was a good decision.

While I waited 5-10 minutes for my food to be cooked, at least 3 or 4 people who came up behind me ordered pad thai and were handed their lunch right away. I don’t know how far in advance the pad thai is prepared, but the massaman curry was being prepared as I waited. Always a good sign.

More: NYC’s 7 Best Food Trucks

closeup1 NY Food Truck Lunch: Massaman Curry From Tuk Tuk Boy

(credit: New York Street Food)

My lunch came with white rice and lettuce in a container, as well as a generous portion of the massaman curry.

If you haven’t had massaman curry before, it’s a hearty “stew”-type dish with chunks of potatoes and often chicken, but could be made with another protein such as beef or tofu. This one also had peanuts, and the curry sauce had a creamy peanut taste too. It’s not particularly spicy, so if you want some heat, make sure to ask for a small container of hot sauce before you leave the cart.

I had been to Tuk Tuk Boy once before and got the shrimp pad thai, which was good – but the massaman curry was excellent! Lots of sliced white meat chicken, potatoes and peanuts in a delicious peanut curry sauce.

This lunch was a textbook illustration of why I often get the Daily Special, both at street vendors and at restaurants. Tuk Tuk Boy doesn’t tweet or have a website, and I believe they are the only Thai street vendor in Midtown – which may explain why there was such a crowd on my last visit.

Watch & Listen LIVE