Tony’s Table: Garlic Shrimp Rigatoni

Garlic Shrimp Rigatoni

Click here to print recipe (pdf)


10 oz. Shrimp

4 oz. Extra Virgin Olive Oil

8 oz. Rigatoni

2 1/2 oz. Seafood Stock

2 oz. White Wine

1 Lemon

3 oz. Chopped Parsley

1 1/2 oz. Chopped Garlic

2 Thyme Sprigs

1 Roma Tomato (Chopped)

Meal Preparation:

 Cook Rigatoni 8-10 minutes and set aside. In a pan, heat olive oil.  Add shrimp, garlic and thyme; cook for two minutes.  Add juice from one lemon, white wine, and seafood stock.  Cook until the liquids are reduced 50%.

Add pasta, parsley and chopped tomato.  Serve.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

More from Tony Tantillo

Comments are closed.

More From CBS New York

Get Our Morning Briefs

Listen Live