Tony's Table: Garlic Shrimp Rigatoni
Garlic Shrimp Rigatoni
Click here to print recipe (pdf)
Ingredients:
10 oz. Shrimp
4 oz. Extra Virgin Olive Oil
8 oz. Rigatoni
2 1/2 oz. Seafood Stock
2 oz. White Wine
1 Lemon
3 oz. Chopped Parsley
1 1/2 oz. Chopped Garlic
2 Thyme Sprigs
1 Roma Tomato (Chopped)
Meal Preparation:
Cook Rigatoni 8-10 minutes and set aside. In a pan, heat olive oil. Add shrimp, garlic and thyme; cook for two minutes. Add juice from one lemon, white wine, and seafood stock. Cook until the liquids are reduced 50%.
Add pasta, parsley and chopped tomato. Serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)