By Tony Tantillo

Guacamole Dip

Click Here to print copy of this recipe (pdf)


3 Hass Avocados

4 oz. Red Onion (chopped)

1 oz. Jalapeno

2 oz. Red Bell Peppers (chopped)

2 oz. Cilantro

4 Garlic Cloves (minced)

¼ c. Olive Oil

Juice From 1 Lemon


Use a fork to mash avocados, leaving chunks.  Chop onion, jalapeno, bell peppers, cilantro and garlic.  Add to avocado.

Mix ingredients and add lemon juice.


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