By Tony Tantillo

NEW YORK (CBSNewYork) – Today, CBS 2’s Tony Tantillo is cooking up his version a classic Italian dish.

Click here for a printable version of this recipe (.pdf)

Spinach Linguine with Puttanesca Sauce


  • 2 Ounces Black Olives
  • 1 Ounce Capers
  • 8 Ounces Crushed Tomato
  • 2 Ounces Anchovies
  • 8 Ounces Spinach Linguine
  • 4 Gloves Garlic
  • Red Pepper to taste
  • Salt & Pepper to taste


Heat olive oil in pan. Add anchovies and break then up with a fork until they dissolve in oil. Add garlic and tomatoes. Cook for 3-4 minutes. Add olives and capers. Cook 2-3 more minutes. Add cooked pasta. Let simmer 1-2 minutes. Serve!

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