1 lb tagliolini
8 oz lobster meat
One can of 12 oz cherry tomatoes
Pinch of fresh mint
1 tbs of mascarpone
2 tbs of olive oil
2 cloves of garlic
Sauté the garlic olive oil but don’t smoke the oil. Add cherry tomatoes.
Cook for seven minutes. Add lobster and broccoli rabe.
Cook for four minutes. Add mint and mascarpone until melted.
Throw pasta in. Stir and serve.