Cod with Puttanesca Sauce
½ lb. cod
12 oz. can diced tomatoes
3 oz. black & green olives
1 oz. chopped red onions
2 garlic cloves
3 Tbsp. extra virgin olive oil
3 oz. white wine
Heat olive oil in sauce pan. Season and flour cod and place in the sauce pan, searing on both sides until fish is a light brown.
Remove cod from pan along with excess olive oil. Add tomatoes, garlic and onions to sauce pan and simmer 3-5 minutes. Add olives and white wine and cook another 3-4 minutes.
Add the cod, cooking an addition three minutes.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)