NEW YORK (CBSNewYork) – Today, CBS 2′s Tony Tantillo is cooking up a simple and tasty dinner treat.
Green Beans with Steak & Tomato Salad
- 1 MED STEAK
- 2 PLUM TOMATOES CHOPPED
- 2 OZ RICOTTA SALATA CHEESE
- 6 OZ OF GREEN BEANS
- 3 CLOVES OF GARLIC
- 4 OZ EXTRA VIRGIN OLIVE OIL
- SALT & PEPPER TO TASTE
Grill steak. In sauté pan add olive oil, garlic (chopped). When garlic is translucent add beans with the ends cleaned off. Cook beans for 4-5 minutes. Add an ounce of water. Cover for about 5 minutes. In a bowl break up ricotta salata cheese and add tomatoes. Add together with olive oil, salt & pepper and dried oregano. Toss.
On a plate, serve steak and add tomato salad on top.