Tony’s Table: Green Beans With Steak & Tomato Salad

Green Beans with Steak & Tomato Salad (credit: CBS 2)

Green Beans with Steak & Tomato Salad (credit: CBS 2)

NEW YORK (CBSNewYork) – Today, CBS 2’s Tony Tantillo is cooking up a simple and tasty dinner treat.

Click here for a printable version of this recipe (.pdf) 

Green Beans with Steak & Tomato Salad

 Ingredients

  • 1 MED STEAK
  • 2 PLUM TOMATOES CHOPPED
  • 2 OZ RICOTTA SALATA CHEESE
  • 6 OZ OF GREEN BEANS
  • 3 CLOVES OF GARLIC
  • 4 OZ EXTRA VIRGIN OLIVE OIL
  • SALT & PEPPER TO TASTE 

Preparation

Grill steak. In sauté pan add olive oil, garlic (chopped). When garlic is translucent add beans with the ends cleaned off. Cook beans for 4-5 minutes. Add an ounce of water. Cover for about 5 minutes. In a bowl break up ricotta salata cheese and add tomatoes. Add together with olive oil, salt & pepper and dried oregano. Toss.

On a plate, serve steak and add tomato salad on top.