2 In The Kitchen: The Palm’s Nova Scotia Lobster Roll

(credit: Alex Denis/CBS 2)

(credit: Alex Denis/CBS 2)


NEW YORK (CBSNewYork) – 
To help celebrate National Lobster Day, Bruce Bozzi, Jr. of The Palm stopped by the CBS 2 studios to make Nova Scotia Lobster Rolls.

For more information about The Palm, click here.

Click here for a printable version of this recipe (.pdf)

Overall Ingredients

  • 5 oz of Lobster Salad (recipe below)
  • 1 oz Shredded Iceberg Lettuce
  • 1 tsp Whole Butter (salted)-softened
  • 1  6-inch New England Hot Dog Roll
  • 2 Lemon Wedges
  • 1 Tarragon Sprig (small)

Nova Scotia Lobster Salad Ingredients

  • 2 lbs Butter Poached Cooked Lobster Meat (med diced)
  • 1 cup Celery (small diced)
  • 1 cup Cucumber (small diced)-seedless
  • 1 cup Mayonnaise
  • 2 Tbsp Lemon Juice (fresh)
  • 1 Tbsp Fresh Tarragon (minced)
  • To taste: Kosher Salt and Black Pepper (mill)

Preparation

  1. In a bowl, mix lobster meat, celery, cucumber, mayonnaise and lemon juice together.
  2. Season with salt, black pepper and tarragon and hold chilled until needed.
  3. Slice one side of the roll open, and brush with 1 tsp of whole butter, lightly toast.
  4. Once toasted, add shredded iceberg lettuce and top with 5 oz of lobster salad.

Garnish with lemon wedges (2) or a sprig of tarragon.