Backyard Grill Pizza

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Ingredients:

2 Store Bought Portions of Pizza Dough

1 20 oz. Can Crushed San Marzano Tomatoes

1 10 oz. Fresh Mozzarella Ball

3 oz. Cornmeal

3 oz. White Flour

1 oz. Dry Oregano

Fresh Basil to Taste

Olive Oil to Taste

**recipe may vary by ingredients and cooking time

Directions:

1. Lightly flour the dough portions, shape into whatever shape you like

2.  Cover each portion with cornmeal on both sides, place on hot backyard grill

3.  Cook for 3 minutes on each side

4.  Add tomatoes, mozzarella & basil to taste

5. Cook until cheese melts

6. Remove from grill

7. Add oregano, drizzle with olive oil & serve