NEW YORK(CBS2)— There is nothing more refreshing on a hot summer day than a bowl of fruit salad. In this edition of Tony’s Table, CBS 2’s Tony Tantillo is here with a quick and easy recipe that you won’t want to miss.

1/2 lb. Bing Cherries, cut or whole

6 Apricots, cut

6 Nectarines cut

Simple Syrup, Balsamic Glaze & Fresh Mint To Taste

** ingredients may vary

Mix fruit in a bowl

Add simple syrup, balsamic glaze and/or fresh mint to taste

Serve & Enjoy

Watch & Listen LIVE