NEW YORK (CBSNewYork) – It’s Farmers Market Friday! Every Friday in July we’re telling you what to pick up at your local farmer’s market, and what to make with it once you’re back in your kitchen.
Chef Aaron Bashy of The Water Club stopped by the CBS 2 studios with his recipe for grilled summer bean salad.
For more information about The Water Club, click here.
Grilled Summer Bean Salad
W/Sliced White Peaches and Fresh Lime
- 4 Ounce Yellow Romano Beans
- 4 ounce Green Romano Bean
- 4 ounce Yellow Wax Bean
- 4 ounce Green Beans
- 2 ounce shaved Red Onion
- 2 Tablespoon Toasted Pine Nuts
- 1 Tablespoon Amagansett Sea Salt
- Snipped Basil, Mint, and Parsley
- 2 limes cut in half
- Approx., 4 ounces olive oil
Blanch The Beans in Boiling Seasoned hot water, and shock in ice bath when they are al dente or a bit more.
Season with salt and pepper. Place on grill, and grill on both sides. Place in a bowl, add the onions, peaches, and snip the herbs into bowl.
Squeeze the limes into the salad and add the olive oil and sea salt, and plate on pre chilled plates.