2 In The Kitchen: Alex Denis Cooks Up Corn Spoon Bread
NEW YORK (CBSNewYork) - This week, the CBS 2 anchors are taking over and showing off their skills in the kitchen. Monday, Alex Denis cooked for the crew.
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For a printable version of this recipe, click here (.pdf).
CORN SPOON BREAD OR CORN CASSEROLE
- Ingredients
- 1/2 c. butter (1 stick)
- 2 eggs
- 1 can whole kernel corn, drained
- 1 can cream style corn
- 8 oz. sour cream
- 1 (8 1/2 oz.) size box Jiffy corn muffin mix
- Chopped green pepper and grated cheese for casserole
Preparation
Melt butter. Beat eggs slightly. Combine all ingredients except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add the green pepper and grated cheese. If you wish to make a corn casserole, at this point, add the green pepper and grated cheese. Pour into an 11 x 7 inch glass baking dish.
Bake at 350 degrees for about an hour or until top is light golden brown. Serves 8.
