3 Bean Salad

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8 oz. cannellini beans

8 oz. garbanzo beans

8 oz. red kidney beans

2 oz. Italian parsley, minced

2 oz. red onions, diced

3 oz. celery, diced

2 oz. red bell peppers, chopped

3 garlic cloves, minced

1/4 cup olive oil

4 oz. Balsamic vinegar

Salt and pepper to taste

Place all ingredients in a bowl

Stir to combine


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