3 Bean Salad (credit: CBS 2)
3 Bean Salad
Click here to print a copy of this recipe (pdf)
Ingredients:
8 oz. cannellini beans
8 oz. garbanzo beans
8 oz. red kidney beans
2 oz. Italian parsley, minced
2 oz. red onions, diced
3 oz. celery, diced
2 oz. red bell peppers, chopped
3 garlic cloves, minced
1/4 cup olive oil
4 oz. Balsamic vinegar
Salt and pepper to taste
Place all ingredients in a bowl
Stir to combine
Serve.


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