CBS 2′s Tony Tantillo’s cooks up sausage and peppers. (credit: CBS 2)
Link Sausage With Peppers
Click here to print copy of this recipe (pdf)
Ingredients:
4 Sausage Links
2 Green Peppers
1 Red Pepper
½ Medium Onion
¼ c. Olive Oil
2 Garlic Cloves
2 Italian Rolls
Preparation:
Grill Sausage and set aside.
In a sauce pan, heat half the olive oil. Add the sliced pepper and onions; sauté 5-8 minutes.
Add sausage and simmer 2-3 minutes.
Drizzle the remaining olive oil inside the rolls. Stuff the rolls with sausage, peppers, onions and serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)


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