NEW YORK (CBSNewYork) – CBS 2’s Fresh Grocer Tony Tantillo’s recipe for an Italian classic is sure to delight your family.
Mezzi Rigatoni with Cherry Tomatoes & Basil
- 1/2 lb Mezzi Rigatoni
- 8 oz Cherry Tomatoes (sliced in half)
- 4 Basil Leaves
- 3 Cloves Garlic (chopped)
- Red Pepper Flakes
- Salt & Pepper (to taste)
Add pasta to salted boiling water, 6-8 minutes. In a pan, heat up olive oil and add garlic. When garlic starts to cook add tomatoes. Add salt & pepper, red pepper flakes and basil. When tomatoes start to break up add the pasta. Toss with a little bit of pasta water. Serve & enjoy!