2 In The Kitchen: Cashew-Peanut Butter
NEW YORK (CBSNewYork) - The host of Bitchin' Kitchen Nadia G on the Cooking Channel stopped by the CBS 2 studiosto vamp up a childhood classic: Upscale PB&J.
Click Here to print a copy of this recipe (pdf)
Cashew-Peanut Butter
Recipe courtesy of Nadia G
Ingredients:
Peanut butter
- 1 cup unsalted, raw cashews
- 1 cup unsalted peanuts
- 1/2 teaspoon salt
- 3 tablespoons of canola oil
- 1 tablespoon of orange Juice
- 1 tablespoon of maple syrup
Recipe tools:
- Food processor
- Saucepot
Directions:
Making the peanut butter: pulse all ingredients in a food processor for 2 minutes. Add more oil if creamier consistency is desired.
Spicy Blackberry Jam
Ingredients:
- 1 lb blackberries, quartered
- 1 Anaheim chili or red jalapeno, finely minced (keep seeds if you can handle the heat)
- Zest of 1 lemon
- 1/4 cup water
- 1/4 raw sugar
Recipe tools
- Food processor
- Saucepot
Directions:
Making the jam: in a saucepot, simmer all ingredients for 40 minutes. Cool in fridge.
Yield: 24 servings
Cook Time: 40 minutes
Inactive Cook Time: 3 minutes
Ease of Preparation: Easy
