Thanksgiving Cocktail Recipes By Mixologist Niccole Trazaska

Drink Recipes:

Fallen Leaf Manhattan

2oz. Camus Cognac

.75 Sweet Vermouth

.25 Maple Syrup

Method:

Pour all ingredients in a glass shaker (Dry shake ) Add ice and shake until frothy. Served up or on ice

Garnish: Candied artisanal Walnut or plain Walnut

Spiced Pear Martini

1.5oz Frangelico

1.5oz Pear Nectar / Puree

.75 Cinnamon and brown sugar syrup

Method: Add all ingredients . Shake and strain can be served up. Warm or over ice

Garnish: Mandolin sliced Pear soaked in 100 proof rum & Cinnamon and brown sugar syrup Using tongs light pear with a stick lighter to caramelize the sugar on the pear and place on the cocktail.

The Macua

1 ½ oz Flor de Caña 7 Year Rum

1 oz guava juice

1 oz orange juice

½ oz lemon juice

1/3 oz simple sugar

1 orange slice

1 cherry with stem

Preparation

Fill ¾ of a cocktail shaker with ice and add Flor de Caña rum, guava juice, orange juice, lemon juice and simple sugar.

Shake well for 20-30 seconds, serve in a Tom Collins glass with ice and decorate with orange slice and cherry.

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