NEW YORK (CBSNewYork) – Chef Alonso Tello of Casa Havana in Chelsea stopped by the CBS 2 studios to show us a quick and easy dish that can be made with just one pan.

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Click here for a printable version of this recipe (.pdf)

PORK CHOPS CREOLE

• 2 center cut pork chops
• 1/2 green and red peppers
• 1 plum tomato
• 1/2 red onion
• 3 sprigs of cilantro
• 3 oz white wine
• 1 cup chicken broth

Saute pork chops till they’re golden brown in 2 tsp. virgin olive oil. Discard oil.

In same pan with pork chops, saute diced peppers, onions, tomato and cilantro with chicken broth. Simmer for twenty minutes. Transfer to plate and enjoy!