NEW YORK (CBSNewYork) – Chef Alonso Tello of Casa Havana in Chelsea stopped by the CBS 2 studios to show us a quick and easy dish that can be made with just one pan.
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PORK CHOPS CREOLE
- 2 center cut pork chops
- 1/2 green and red peppers
- 1 plum tomato
- 1/2 red onion
- 3 sprigs of cilantro
- 3 oz white wine
- 1 cup chicken broth
Saute pork chops till they’re golden brown in 2 tsp. virgin olive oil. Discard oil.
In same pan with pork chops, saute diced peppers, onions, tomato and cilantro with chicken broth. Simmer for twenty minutes. Transfer to plate and enjoy!