Tony's Table: Seafood Pasta
Seafood Pasta:
Ingredients:
1 Dozen Mussels
¼ lb. Cod
8 Jumbo Shrimp
12 Bay Scallops
¼ c. Olive Oil
3 oz. Seafood Stock
4 Garlic Cloves
8 oz. Linguine
6 oz. Marinara Sauce
Red Pepper Flakes
Preparation:
Cook pasta and set aside. In pan, heat oil and garlic. Add mussels and cook until they open. Add the remaining fish and seafood stock. Reduce 30%. Add marinara sauce and simmer 10-15 minutes. Add linguine, toss and serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)