Tony’s Table: Seafood Pasta

Seafood Pasta:

Ingredients:

1 Dozen Mussels

¼ lb. Cod

8 Jumbo Shrimp

12 Bay Scallops

¼ c. Olive Oil

3 oz. Seafood Stock

4 Garlic Cloves

8 oz. Linguine

6 oz. Marinara Sauce

Red Pepper Flakes

Preparation:

Cook pasta and set aside.  In pan, heat oil and garlic.  Add mussels and cook until they open.  Add the remaining fish and seafood stock.  Reduce 30%.  Add marinara sauce and simmer 10-15 minutes.  Add linguine, toss and serve.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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