Christmas Cooking On The Couch: Italian Holiday Soup
It's the perfect recipe for a dreary winter day.
Stephanie Tantillo visited The Couch to prepare an Italian holiday soup.
Ingredients:
Pastina
chicken stock
parsley
carrots
1 egg
Method:
Cook the stock with the carrots, when it's boiling add the pasta and keep it on a high boil..add spinach and parm cheese at the end. Crack the egg into the pot and whisk it very quickly to cook the egg with the pastina - add parsley and it's an Italian Christmas soup.
