Tony’s Table: Spaghetti With Oil And Parsley

NEW YORK(CBS 2) —  CBS 2’s Tony Tantillo is back in the kitchen with his daughter Stephanie, tonight they are throwing together a quick and easy spaghetti dish.

Spaghetti

2 oz. Finely Chopped Garlic

8 oz. Spaghetti

3 oz. Chopped Parsley

3 oz. Olive Oil

Preparation:

Boil pasta 6-7 minutes until al dente.  Remove pasta and set aside.

In sauce pan, heat olive oil.  Add garlic and cook.  Add pasta.  Add pasta water, parsley, red pepper flakes.  Mix and serve.

(NOTE: Prep times can vary by appliances)

Comments

Comments are closed.

More From CBS New York

50 YEARS OF NEWS
Get Our Morning Briefs

Listen Live