NEW YORK (WLNY) — A chance to eat the best — for less.
Restaurant Week kicks off on Monday and as always, there are great deals. But this year there’s more to it than just sampling tasty fare.
TV 10-55’s Amy Dardashtian hit the South Street Seaport with the details.
Running until February 8, the popular dining event will offer guests dining deals Mondays through Fridays — $25 prix-fixe lunches and $38.00 prix-fixe dinners around the city.
The menu at French bistro Bar Boulud is based off a traditional Burgundian wine tasting table. It specializes in charcuterie, the art of preparing meat in flavorful ways. Dardashtian sampled Pate Grand Mere: Chicken liver pork and cognac, with homemade grainy mustard — and the daintiest pickles.
Dardashtian also checked out deals at Delmonicos and Tribeca Grill. Check out the segment for more details.