NEW YORK (CBSNewYork) – Chef John Stevenson from The Clock bar in the Bronx stopped by the CBS 2 studios to cook up specialty: Breakfast pizza!
For more information about The Clock, click here.
The Clock Breakfast Pizza
- Mediterranean Flat Bread 1 piece
- Caramelized Onions 1 cup
- Prosciutto Lardons 1 T
- Gorgonzola Cheese 2oz
- Egg 1each
- Arugula 1oz
- Olive Oil 1oz
- Salt to taste
- Pepper to taste
Slice Onions and saute over medium heat until dark brown and caramelized.
Dice Prosciutto (or Bacon) and gently saute over low heat until crisp and chewy.
Spread onions and prosciutto over the focaccia and toast oven at 350 for 10 minutes.
Saute egg in olive oil sunny side up.
Remove focaccia and place egg on top.
Arrange Arugula on top, drizzle with olive oil, salt and pepper.
Grate Gorgonzola and enjoy!