Tony’s Table: Tacos
1/2 pound ground beef
1 cup salsa
3 oz. cilantro, chopped
2 scallions, julienned
1 Hass avocado
Small flour tortillas
Heat the ground beef and salsa in a sauté pan.
Remove from the stove once the meat is fully cooked and the moisture in the pan has evaporated.
Spoon the mixture into the tortillas.
Top with cilantro, scallions, and avocado.