Tony’s Table: Red Beans And Rice

Red Beans and Rice

Click here to print a copy of this recipe (pdf)

Ingredients:
3 oz green bell pepper, diced
3 oz orange bell pepper, diced
6 oz cooked rice
2 andouille sausage links
3 gloves garlic
½ medium onion
12 oz kidney beans, drained
Cajun spices to taste
Pinch of oregano and thyme

Directions:

Sautee the peppers, with garlic, onions and add sausage links.

Let simmer on low heat for about 5-8 minutes then add cooked rice, vegetable stock, and let simmer together a few minutes longer, stirring occasionally.

Add Cajun spices, mix them up with herbs.

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