Red Beans and Rice

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3 oz green bell pepper, diced
3 oz orange bell pepper, diced
6 oz cooked rice
2 andouille sausage links
3 gloves garlic
½ medium onion
12 oz kidney beans, drained
Cajun spices to taste
Pinch of oregano and thyme


Sautee the peppers, with garlic, onions and add sausage links.

Let simmer on low heat for about 5-8 minutes then add cooked rice, vegetable stock, and let simmer together a few minutes longer, stirring occasionally.

Add Cajun spices, mix them up with herbs.

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