NEW YORK (WLNY) – You know what’s really sexy on Valentine’s Day?

Anything — after you’ve had a cocktail or two!

SEE ALSO: NYC’s Best Chocolate Cocktails For Valentine’s Day

Seriously, a great way to cap a romantic dinner is to make your honey an awesome drink. Master mixologist Niccole Trzaska visited The Couch to show us a variety of cocktails — including everything from coffee to cognac.

Good & Plenty
1 oz CAMUS VSOP Elegance

.25 oz Lucid Absinthe
.25 oz Fonseca BIN 27
2.5 oz CAMUS French Roast coffee

Method:
Mix all ingredients in a shaker
Strain over fresh ice
Garnish: with an orange wedge

Red Hot Lovin’
.25 oz Fonseca BIN 27
5 oz Laurent-Perrier Cuvée Rosé Brut

Method:
Chill and pour Fonseca BIN 27 into Champagne flûte
Top with Laurent-Perrier Cuvée Rosé Brut
Garnish:  prepare glass first with a beautiful hibiscus flower

Sugar Daddy
1.25 oz CAMUS VSOP Elegance
.25 oz butterscotch schnapps
2 oz cream soda

Method:

Build all ingredients in highball glass over ice. Stir and serve.
Garnish: with a sugar daddy pop

Champagne

Champagne Laurent-Perrier Cuvée Rosé Brut

Non-alcoholic

Rosy Palmer
.25 oz strawberry purée
2.5 oz lemonade
2 oz iced tea

Method:

Build all ingredients over ice in glass and stir
Garnish:  with a  strawberry sliced down the middle to look like a heart.