Tony's Table: Swordfish and Pasta
Swordfish and Pasta
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1/2 lb. Swordfish
6 oz. Cannellini Beans
1 Yukon Gold Potato
12 oz. Can Chopped Tomatoes
3 oz. Yellow Onions
1 oz. Lemon Juice
8 oz. Rotelle Pasta
1 Tbsp. Capers
3 oz. Parsley
2 oz. Olive Oil
2 oz. Finely Chopped Garlic
8 oz. Spaghetti
3 oz. Chopped Parsley
3 oz. Olive Oil
Preparation:
Boil pasta 8-10 minutes and set aside. In a pan, sear seasoned swordfish 2-3 minutes on each side. In a separate pan, sauté onions until they are clear. Add tomatoes, beans and thinly sliced potato and cook 4-5 minutes.
Add swordfish to pan and cook an additional 3-5 minutes until the fish is flaky.
Add pasta to pan and cook 2-3 minutes. Add parsley and capers. Serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)