NEW YORK (WLNY) — Hummus, the popular Middle Eastern dip, is both healthy and delicious.

But did you know there is more than one way to enjoy the chick pea dish?

More: NYC’s 5 Best Hummus Plates

Cehf Efi Naon, executive chef at the Manhattan hot spot Barbounia, visited The Couch to show us how.

1 quart cooked chickpeas
1/3 quart of tahini
Pinch of salt
Juice from 1 lemon

To garnish:
4 tablespoons of cooked chickpeas
Ground cumin
1 tablespoon of chopped parsley
6 tablespoons of extra virgin olive oil

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