NEW YORK (CBSNewYork) – Jazz up your breakfast with this recipe for Huevos Rancheros, by way of Chef Eduardo Sandoval of Pedro’s Kitchen and Brew in Williamsburg.

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Huevos Rancheros


  • 2 tbls olive oil
  • ½ cup Spanish onion sliced
  • 1 Tbls jalapeno pepper small diced
  • 2 cloves garlic chopped
  • 1 cup tomato medium diced
  • ¼ chopped cilantro
  • 2 cup canned tomato pureed
  • 4 homemade corn tortillas
  • 1 tbls unsalted butter
  • 8 fresh eggs


Heat oil in pan at high heat. Add onions and cook till translucent. Add garlic and jalapenos until soft. Add tomato until they have released all their water and you can see it in the pan. Cook until you see the tomatoes fall apart and then and the canned tomatoes that have been blended. Let come to a boil and turn the heat down to medium. While sauce simmers warm up tortillas in a cast iron skillet. If you don’t have a cast iron use a regular pan but add ½ tbls of butter. Warm corn tortillas and set aside. Crack 2 eggs in a non-stick sautéed and cook till you see them brown and set aside. Lay tortillas on a plate but let them overlap. Set your eggs on top. Pour sauce on top and serve with some fried tortilla chips.

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