NEW YORK (CBSNewYork) – If you can eat, you can cook! That’s chef Mark Bailey’s philosophy when it comes to creating his food.
Bailey’s upcoming book, “Cooking in Boxers,” is full of his decadent recipes and he joined us this morning to show us how to make a sexy seafood brunch feast!
He likes to take ingredients that people find intimidating and create simple dishes.
Bailey started by showing us how to make surf and turf hash.
He also has a special twist for bread pudding and a signature macaroni and cheese that comes with salmon bacon!
Plus, what’s brunch without a Bellini? He has a special apple mango one!