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Dine On Demand: Ca Va At The InterContinental Times Square

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NEW YORK (WLNY) –  We took it to the top for this week’s Dine on Demand segment.

In an effort to save bees from rapid decline and create mouth-watering “bee-pollinated” recipes, chefs from the InterContinental Hotels & Resorts in major cities like New York, Boston and Cleveland are keeping their own rooftop gardens.

More: 6 NYC Restaurants With Rooftop Gardens

TV 10-55’s Alex Denis visited Chef Andrew Rubin of the InterContinental Times Square to taste test some roof-grown dishes.

Where should Alex head for the next Dine on Demand feature? Let us know about your favorite local restaurant in a tweet or on Facebook!