Tony’s Table With Stephanie: Pasta Salad
NEW YORK (CBSNewYork) – When the weather heats up, it’s the perfect time for a cool, flavorful meal that won’t overwhelm.
- 1 cup fussilli pasta
- 5 asparagus stalks, grilled
- 2 roma tomatoes, chopped
- 2 oz extra virgin olive oil
- 1 lemon, juiced
- 1 bunch curly parsley, chopped
Cook pasta according to directions on packet, run under cool water to allow it to cool.
Grill asparagus with 1 oz of extra virgin olive oil, set aside.
Mix all ingredients together in a large bowl, let sit for about 15 minutes and serve cold.