NEW YORK (CBSNewYork) – When the weather heats up, it’s the perfect time for a cool, flavorful meal that won’t overwhelm.

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Pasta Salad

  • 1 cup fussilli pasta
  • 5 asparagus stalks, grilled
  • 2 roma tomatoes, chopped
  • 2 oz extra virgin olive oil
  • 1 lemon, juiced
  • 1 bunch curly parsley, chopped


Cook pasta according to directions on packet, run under cool water to allow it to cool.

Grill asparagus with 1 oz of extra virgin olive oil, set aside.

Mix all ingredients together in a large bowl, let sit for about 15 minutes and serve cold.

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