Tony's Table With Stephanie: Pasta Salad

NEW YORK (CBSNewYork) - When the weather heats up, it's the perfect time for a cool, flavorful meal that won't overwhelm.

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Pasta Salad

• 1 cup fussilli pasta
• 5 asparagus stalks, grilled
• 2 roma tomatoes, chopped
• 2 oz extra virgin olive oil
• 1 lemon, juiced
• 1 bunch curly parsley, chopped

Method: 

Cook pasta according to directions on packet, run under cool water to allow it to cool.

Grill asparagus with 1 oz of extra virgin olive oil, set aside.

Mix all ingredients together in a large bowl, let sit for about 15 minutes and serve cold.