NEW YORK (CBSNewYork) – Stephanie and Tony Tantillo are back with a light lunch suggestion.
Whole Wheat Pasta Salad
- 2 cups whole wheat penne pasta
- 15 oz cannellini beans
- 2 tomatoes, chopped
- 1 cup broccoli
- 1/4 white onion
- 1/2 jalepeno
- 1 clove garlic
- 1/2 bunch parsley
- 1 oz extra virgin olive oil
- 1 oz balsamic vinegar
Cook the pasta according to directions on package.
Lightly saute the jalapeno, onion, and garlic until garlic is golden, about 2 minutes and set aside.
Blanch the broccoli for a few minutes and remove from water.
Combine all ingredients in a large mixing bowl, dress with balsamic vinegar.