NEW YORK (CBSNewYork) – How about cooking up a light, summery treat that’s sure to please?

Click here for a printable version of this recipe (.pdf)

Spanish style summer rice


5 shrimp, grilled

2 cups brown rice

1 corn husk

3 Roma tomatoes, diced

4 garlic cloves, finely crushed

2 poblano chilies

1/2 bunch cilantro

2 tbsp extra virgin olive oil


Grill shrimp for 3 minutes in each side until pink.

Cook rice according to directions on package.

When rice is 70% done, add in tomatoes, garlic, chilies and corn.

When rice is done, add in olive oil and cilantro, stir to coat everything.

Add shrimp on top.

More From CBS New York

Download Weather App
Bloomberg WCBS Tri-State Business Index

Watch & Listen LIVE