Angel Hair with Beans


2 cups angel hair pasta

15 oz chick peas

15 oz cannellini beans

12 oz san marzano tomatoes

1 red tomato, sliced

1/4 cup mint

2 oz extra virgin olive oil

Red pepper flakes


Cook pasta according to directions on package. When al dente, remove, strain, and keep pasta water. Drizzle olive oil on pasta to prevent sticking.

heat up pan with 1 oz extra virgin olive oil, add in both beans, and San Marzano tomatoes. Cook together for 5 minutes, adding in spoonfuls of pasta water as you go.

Add in pasta, red tomato, and an additional 1/4 cup of pasta water and stir together for an additional minute. Then add in mint, and red pepper flakes.

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